This month one of the food spotlights at Food$ense is Legumes, or "Le'Guuuuumes," or beans. We ain't fancy
around here.
My local extension held a class on beans and made brownies with beans in them. They were so
good. LIKE- slap your Momma! good. And I consider myself at least a AAA league
brownie taster. I might not be in the majors, but I am better than most.
The hardest part is getting the bean puree smooth. Seriously, don't ruin
brownies for everyone in your family by spoiling the secret and giving them a
chunk of bean. They will not appreciate your attempt at sneaky nutrition as a
good enough excuse for your betrayal. Blend, blend, blend!!
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- If you are going to buy the tortilla chips labeled as Healthy, be sure to Read Your Label! - and be prepared to pay more.
- Whole Grain
- Low Salt
- Baked
- Try Matzo Bread - or a Whole Grain cracker
- Bake your own! This looks easy and so good, but I haven't tried it
I wish I could report that I ate "healthy" chips with mine, but sadly, I don't. I eat cheap chips - so I try and break the chips into tiny pieces and eat mostly dip. - How is that for "Snappily reasoning". But for those of you interested in that option I have some suggestions.