It is Cherry season at my house. The trees that I drive past every day are heavy with bright red fruit. I love cherries and the only way that I get to eat them is when they are in season. And that is right now.
Last year I shared some recipes that I made with Cherries in them.
But I want to share wit you at the very beginning of the season, lots of NEW ways you can enjoy these gems of the summer.
Peanut Butter & Cherry. Try a hand at making your own cherry preserves! Great on your usual peanut butter creation or as a spread for breakfast breads.
Perfect Pie. Who doesn’t love cherry pie? See how to make healthy cherry desserts to satisfy your sweet tooth.
Cherry Chutney. Try out this classic family side dish. Here’s the Recipe: Spicy Cherry Chutney.
Sundae Station. At your next summertime party, set up an ice cream sundae station and combine the creaminess of low-fat ice cream or frozen yogurt with the sweetness of fresh fruit. Include cherries as on of the fruit toppings.
A Ruby Salad. Add sliced or whole cherries to any salad, or try our Rubies and Greens or Mixed Vegetable Cherry Salad recipes—both ready in only 10 minutes!
Succulent Substitute. Easily switch cherries with blueberries and strawberries in any of your favorite recipes.
Cherry Shake. Combine fat-free vanilla, banana, or plain yogurt along with cherries in a blender for a delicious drink anytime of the day! Recipe: Banana Sour Cherry Smoothie
Fizzed Up Fruit. Beat the heat on a hot summer’s day with a refreshing cherry spritzer made by combining ice, cold seltzer, water and puréed cherries.
Cherries on the Run. Rinse, dry and enjoy whole cherries. They’re a great on-the-go snack!
Cherry Mustard? It may sound like a strange combination but it goes great with grilled chicken and roast beef sandwiches … or as a glaze on fish. Try our Berry Cherry Mustard or Spicy Cherry Sauce recipes.
Thanks to Fruit and Veggies More Matters for the Inspiration.
