This is going to be my go-to salad for the rest of the spring and all summer long. If you invite me to any kind of function where I am asked to bring food - this is what you are going to get.
And you are going to love it as much as I do!
It is crunchy and sweet, savory and surprising with craisins and sunflower seeds.
I have made it again since I tested the recipe and I added just one finely diced green onion to the dressing and it made it even more perfect.
It preps great ahead of time so that makes it great for get-togethers, just be sure you add the avocados at the last minute so that they don't go brown.
