I could bake bread every day - well at least quick breads I could.
I love this savory version with carrots and gouda cheese and the unexpected flavor of cumin.
If you don't have access to Gouda substitute another mild cheese and it will still be delicious and you'll still be a bread baking hero to all those who you feed.
I like to shred my carrots really really small, so I can distribute the flavor evenly and also to "hide" big carrot chunks for carrot-hating children. (or even adults)
The aroma of the cumin and fresh bread will have people flocking to your kitchen. Enjoy making this savory quick bread and eating healthy whole grains in the process.
