Aah Pasta Salad - the official food of summer and my favorite way to pack a huge amount of veggies into a meal. I have made this a few times and my favorite way to eat it is cold, but Joseph preferred it warm (right after I am done making it), but it delicious at room temperature as well.
That makes it perfect to take to any summer gathering.
With all the yummy goodness of my favorite peanut noodles, the addition of the Miso makes it extra special. If you aren't familiar with Miso, I suggest you try it immediately. I can find it at my local grocery store in the Asian section. It comes in a paste. The white is much milder than the red. It is a fermented soybean paste and is most often used in cooking to add that sweet / salty / spicy Umami goodness. (it is the salty)
You could pack this pasta salad with even more veggies as it would be delicious with bell peppers, snow peas or green peas, bean sprouts, broccoli florets, cabbage or spinach. Add whatever veggies you have on hand.
