Isn't that just gorgeous? Don't you want to just dive in?
Beets are one of my most favorite foods in whole wide world. I love them anyway that I can get them. so making them into a delicious dip was a given for me.
When I made this dip and set out the rainbow of veggies my kids came flocking to it. They all ate it and loved it. The flavors of the hummus (tahini, cumin and ginger) really balance out the earthy flavors of the beets. Its so yummy on everything!
I have a really detailed tutorial for you on roasting beets at home - without making a huge beet juice mess all over your kitchen. Its Here!
You can also buy beets pre-roasted, but with farmer's markets in full swing - there are LOTS of beets available and you can eat the greens - and you can roast a bunch, freeze some for later, keep some in your fridge for salads and make this yummy dip!
If you love this dip, don't be limited by just dipping veggies, chips and pita, you can spread it on sandwiches, you can use it in wraps and you can add it to Buddha bowls, rice bowls and veggie bowls. YUM!
