Snappily Ever After
My Two Cents on Food $ense
Thursday, April 11, 2013
Aebilskivers
I made a super fancy breakfast the other day.
Aebilskivers
!
The hardest part is finding yourself a pan.
I grew up eating these at my grandma's house and now my mom makes them for my kids.
We filled ours with applesauce, raspberry jam and peanut butter.
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