Tuesday, May 21, 2013

I made cookies this weekend, really good cookies.  I used This recipe for Oatmeal Cookies, but I changed a few things to make them better for us and so I could feel better about serving them.

I changed 1/2 the flour to whole wheat and the oats that I added were 1/2 instant oatmeal and 1/2 steel cut oats.  These disappeared faster than I could pull them out of the oven. The recipe made a huge amount and it was a very good thing that it did.