Last night the weather started to turn cold. It was definately soup weather and I was facing that last of the turkey leftovers.
I busted out my Create a Soup handout and decided I was going to make some soup using my leftover turkey.
I gathered my ingredients according to my hand out.
- First - Onion to Saute'
- Second - Vegetables ( 2-3 cups) I Chose frozen corn and a can of green chilies.
- Third - Protein - I was going to use the last of our leftover turkey dark meat.
- Fourth - Starch - I used a can of Tri-Blend mixed beans. These are my absolute Favorite!!
- Fifth - Broth - I choose the can of tomatoes with water added, because I like chunks of tomatoes in my tortilla soup (it makes me feel like I am eating chunky salsa)
- Sixth - Seasons - This one was easy because I knew I wanted a southwest flavor. I used cumin, chili pepper, garlic and chilies.
I saute'ed the onion and then just dumped everything else into the pot. It immediately smelled so good.
My husband hopped in the shower before I started the soup and I had it simmering and making everyone hungry by the time he got out.
We did something a little bit fun when we served it, We added a dollop of sour cream and a 1/2 chopped avocado.
The other night, Joseph suggested we just go out to eat, I said, "I can have something made before we even got there and back". and I honestly believed what I said. We made a skillet and had a delicious dinner that I was happy to feed my family, knowing they were eating something good for them and that we were spending time together in the kitchen and around the dinner table.