Wednesday, February 5, 2014

Salisbury Steak - S.O.S Style

Salisbury Steak

 2/3 cup SOS Mix
 2 1/2 cups cold water
 1 lb bottom round steak
 1/3 cup SOS Mix (for breading)
  1/4 cup oil
 1 (8 oz) can mushrooms, drained, use liquid as part of water
5 servings

 Whisk 2/3 cup SOS Mix with water until well blended. Cook and stir on stove top or microwave until thickened.

Pound both sides of steak with a mallet to tenderize.

Bread both sides of steak with 1/3 cup SOS Mix. Cut into serving pieces or leave whole. If left whole, cut edges to prevent curling.

Heat 1/4 cup oil in large skillet. Sear steak on both sides. Place meat in 9” x 13” baking pan. Pour mushrooms and sauce over top.

Cover with foil. Bake at 300°F for 2–3 hours.
Yield 5