I had a special dinner request for Cincinnati Chili. I absolutely agreed to do it because, Hey! It isn't like he was requesting lobster, and I am really trying to support my kids exploring food and flavors. Plus, I thought that Cincinnati Chili was just regular old chili on noodles. That just isnt the case, There is a whole giant city in Ohio of rabid chili eaters - that are devouring this concoction that actually tastes nothing like what you think chili "normally" tastes like.
Welcome to a Whole New World of meaty - pasta - cheesey goodness! I might even sing to you the Disney song from Aladdin. It would be very fitting with the mixture of spices that you are going to put into the Chili.
I have heard that Cincinnati-ans are rabid passionate about their chili, who can blame them. This stuff is wildly weird and fantastic! We thought it was great at our house, and I invited my in-laws over to enjoy it too. You can taste all the different spices in it and they tickle your nose and your taste buds.
Here's a little bit of information for you, so you can be super impressed with the whole dish - and ways to order it, and eat it and have it rule your world while you lay in bed and crave it at 2am.
- The chili spooned over freshly made pasta and topped with a combination of chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers.
- If you choose "the works," you are eating what they call Five-Way Chili. Make sure to pile on the toppings - that's what sets it apart from any other chili dish.
- To test a restaurant for authenticity, ask for a Four-Way. If the server asks you whether you want beans or onions, you know this is fake Cincinnati chili, since Four-Way always comes with onions.
And you eat your chili at a place called a Chili Parlor
to recap:
Two-Way Chili: Chili served on spaghetti
Three-Way Chili: Additionally topped with shredded Cheddar cheese
Four-Way Chili: Additionally topped with chopped onions
Five-Way Chili: Additionally topped with kidney beans
Cincinnati Chili Recipe - How To Make Cincinnati Chili:
Ingredients:
1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin*
1/2 teaspoon red (cayenne) pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package uncooked dried spaghetti pasta
Toppings (see below)
Preparation:
In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.
Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
Toppings:
Oyster Crackers - which I didn't have, so I used Saltines.
Shredded Cheddar Cheese
Chopped Onion
Kidney Beans (16-ounce) can
Oyster crackers are served in a separate container on the side.