Wednesday, May 18, 2016

Stale Bread? Consider Croutons!

We had some leftover whole wheat bagels that were obviously not going to get eaten, and a whole pan of dinner rolls that were leftover from a family party. They were languishing in the bread corner of the counter - and I feared the next second I would look over the bread mold was going to have started growing.  So when I remembered that this video had put published - Ezra and I decided it was crouton time!

This is a FANTASTIC think to make with your kids. Ripping or cutting bread is a great job, you really Can't over-season them.  And they are really pretty darn magical when they come out of the oven. If you haven't had a home made crouton, you are missing some kind of wonderful.