Friday, July 20, 2018

Classic Collard Greens


You don't have to get too fancy with fresh ingredients to make them taste amazing. I love this recipe for greens because it is so simple. 

You can substitute any greens that you have and it will taste amazing.  I like that they stay nice and bright green and don't remind me of the scary spinach on tv and cartoons that I saw as a kid. 

After you have made them a few times, feel free to start experimenting with red pepper flakes, vinegar, and lots of yummy spices like cumin or paprika.  

You'll be eating and cooking greens like a truth southerner in no time at all.