It is beginning to look like anything that enters my kitchen is very likely to end up roasted.
I honestly haven't found a single thing yet that doesn't become even more insanely delicious when you put it in the oven at 400 degrees.
When I made these, I had a bit of a sweet yellow onion leftover from another recipe and so I minced it up really really small and then added it to the olive oil and made sure it was evenly rubbed all over the green beans.
This made them so fantastic! You have to be sure you add it.
Ingredients
2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
¼ of a small yellow onion, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F (200 degrees C).
Pat green beans dry with paper towels if necessary; spread onto a sheet pan.
Drizzle with olive oil add the minced onion then sprinkle with salt and pepper.
Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
