Gingerbread is one of my favorite things in the whole world. My dad makes the most incredible ginger snap cookies - which I changed and adapted to a chewy molasses cookie with a lemon glaze and my mom makes a big fluffy gingerbread type cake that we eat with whipped cream and lemon glaze. I have a lot of food memories that revolve around gingerbread flavors.
So of course, I had to make these muffins. They are amazing, the addition of the apples makes them just a bit different and you really can't get much healthier in a recipe than this one.
