I love all things curry. I should move to India or perhaps more realistic, Great Britain. There isn't anything that you can't toss into the pot and make it taste incredible! You can pack these dishes full of veggies and you never miss the "meat".
This recipe started as an experiment of things left over in the fridge and a craving and it turned out so amazing, I just had to share it with you. Don't be afraid to take your Food Sense Creates skills and let loose in the kitchen and make what you like.
