I am a complete push-over for any recipe that says "Greek". I absolutely can't get enough of the flavor combination of the bright lemon, the salty olives and the oregano. It gets me every time.
I have been making a lot of skillet meals lately, because they are just so easy to throw everything into one pot, get the added deliciousness of the flavors blending, less dishes and I can pretty much pack in as many veggies as I can find in my fridge and freezer.
There is a little bit of a skill to it, and that has kept me from making them very often, but once I got brave and started experimenting. they are as easy as can be.
Food Sense has an Amazing Create a Skillet step by step help for when you are ready to try your own.
