I made this so fast for a quick and healthy lunch this week. I wasn't expecting much, but since it was healthy, low cost and really fast, I figured that was good enough reason to make it.
I had some leftover brown rice that I was looking to top and this was a super easy option.
So I assembled it nice and quick and left it simmering on the stove while I finished up cleaning the kitchen. It smells pretty good and I was looking forward to lunch. I tested it with a small spoon to check the seasonings. I didn't want it to have a huge Curry flavor, so I had been a little stingy with the curry spice and when I use plain tomato sauce, I sometimes feel like things need a bit more salt after they have simmered for a while.
So I checked the seasonings with a small spoonful of sauce - Holy Cow! It was amazing! I couldn't believe how good it was. How could something with so few ingredients, not really anything "special" and put together so quickly taste so Fantastic! I don't know, but it sure does.
