This is a fantastic bread with so much flavor and hearty goodness. I used a 10-grain whole grain flour, but you can use any whole grain flour that you choose. Quick breads are a fantastic way to introduce whole grains to your family because they are by nature a heartier bread than a yeast bread.
I love the taste of salty olives and so this bread is a favorite of mine. And while rosemary isn't typically an herb that I love the taste of, it was a perfect compliment to the olives.
You can use quick breads for snacks or breakfast, I won't lie, this would make some Amazing avocado toast. Or you can use it to compliment both a simple dinner or a fancy one.
