With spring in full swing we have gotten pretty busy around
here. I don’t know about you, but being busy in the evenings makes dinner time
more of a hassle than a pleasure. I have
recently made a decision that we need to cut down on fast food and “eating out”
as an excuse. If we are going to spend the money and eat out, then it is going
to be a conscious choice and not because it was easier than cooking.
Food $ense has
a great lesson called “Quick
Meals”, they have some great suggestions in the lesson for dinner such as Spaghetti
with Meat Sauce and Veggie Quesadillas.
We use variations of both of those meals for some of our
quick dinners. We have spaghetti at least once a week here, 1. Because my kids
like it, 2. Because it is fast and easy
and 3.With the exception of the ground beef (which is kept in the freezer)
everything is from the pantry and so I don’t have to worry about not having
something on hand. We add our green salad and it ends up being a dinner that
takes less than 10 minutes (since I am not a “simmer” kind of girl) and I can
feel good about serving it to my kids.
Our variation of the Veggie Quesadillas (these
are in the My Plate Lesson) is something called “leftover burritos”. I
realize when I type that it sounds just horrible, but it is actually pretty
popular here at our house. It starts with emptying out the fridge of anything
that we have left over – sloppy joe meat, pot roast, chicken, if we don’t have
a leftover vegetable I will heat a bag of frozen “southwest style” vegetable
which is really just corn, black beans, onions and peppers. Then we make quesadillas and add whatever
anyone feels like. Since they have to be cooked individually the kids get to
choose what they each want in their own and I don’t feel like a short order
cook. We have had some pretty
interesting experiments that turned out to be favorites. You really can put just about anything inside
a tortilla.
There is no shortage of people online and on tv trying to
help you prepare quick and fast meals, there are shows and cookbooks galore all
trying to help you make dinner with less than 5 ingredients and in 30 minutes
are less. The trick to making this work for your family is to know what fast
and easy meals work for you. – What do you personally have planned for that
night went soccer practice went longer than usual and you have a meeting in an
hour and the kids are screaming for burgers in the backseat. The key to not stopping at the drive through
is know that you have something at home that you can make that is fast, easy
AND healthy.
Here are my 5 go- to recipes that I try and have always on
hand for just such an occasion.
1.
Spaghetti
4.
Grilled Cheese Sandwiches (I add soup on a cold
day, green salad other times)
I think most of us end up eating fast food and junk food
because we just don’t have a plan. Knowing that you have something to make even
in a pinch can end up saving a lot of money and feeding your family so much
better. Also, when you menu plan, being
aware of your family’s schedule can save you a lot of hassle. I don’t plan big dinners on Tuesday nights
because everyone has somewhere they have to be that night.
I don’t know if you remember watching the old G.I. Joe
cartoons when you were little, but at the end they always taught a little
lesson and finished with, “Now you know, and knowing is half the battle.” And
now you can make a plan and since you will know what to make for dinner you
won’t be caught unarmed and unprepared in the battle against hungry kids
wanting hamburgers.