Crock-Pot French Onion Soup

Easy Crock-Pot French Onion Soup 
3 large onions, sliced (~3 cups)
2 tablespoons butter, melted
3 tablespoons all-purpose flour
1 teaspoon sugar
¼ teaspoon pepper
4 (15 oz.) cans beef broth
1 tablespoon Worcestershire sauce
8 slices French bread, cut 1 inch thick
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Mix onions and butter in crock-pot. Cover and cook on high 30 to 35 minutes or until onions begin to
slightly brown around edges.

 Add flour, sugar, and pepper to onions and stir well to coat onions. Stir
broth and Worcestershire sauce into onions. Cover and cook on low 7 to 9 hours (high 3 to 4 hours).

15 minutes before serving, place bread on baking sheet. Sprinkle with mozzarella and Parmesan
cheeses. Broil on high heat until cheese melts. Watch carefully to prevent burning.

15 minutes before serving, place bread on baking sheet. Sprinkle with mozzarella and Parmesan
cheeses. Broil on high heat until cheese melts. Watch carefully to prevent burning. Pour soup into
bowls and place a slice of bread on top of each bowl of soup.

Serve immediately.
Yield: 8 servings