Tuesday, August 18, 2015

Sweet Potato Wrap - Create a Wrap

I put this up on the blog a really long time ago, it is so delicious and so wonderful, that I really wanted to redo the pictures and so you would want to make it too. 

The original post is here - Snappily Ever After; Sweet Potato Wrap


1 medium sweet potato
1/2 teaspoon chopped garlic
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon basil

Wrap Ingredients:
4 10 inch flour tortillas
8 slices turkey breast

Optional Toppings: 
1 large ripe tomato, thinly sliced
1 avocado, pitted and sliced
1 cucumber sliced
sunflower seeds or slice almonds


Boil sweet potato until softened. Remove skin and mash the potato in a bowl. Stir in garlic, lemon juice and seasonings and set aside to cool.

Spread cooled mixture on each tortilla.

Evenly distribute toppings on each tortilla and roll up to make wraps.

The creaminess of the sweet potato means that you don't meed any mayonnaise in the wrap and you still aren't missing anything as far as moisture and creaminess.  The flavors are amazing together and you can make them ahead of time for the next day's lunch or for planned-overs as tomorrow night's dinner.