I put this up on the blog a really long time ago, it is so delicious and so wonderful, that I really wanted to redo the pictures and so you would want to make it too.
The original post is here - Snappily Ever After; Sweet Potato Wrap
Ingredients:
Spread:
1 medium sweet potato
1/2 teaspoon chopped garlic
2 tablespoons lemon juice
1/4 teaspoon salt
Pepper
1/4 teaspoon thyme
1/4 teaspoon basil
4 10 inch flour tortillas
8 slices turkey breast
Optional Toppings:
1 large ripe tomato, thinly sliced
1 avocado, pitted and sliced
Sprouts
1 cucumber sliced
sunflower seeds or slice almonds
Instructions:
Boil sweet potato until softened. Remove skin and mash the potato in a bowl. Stir in garlic, lemon juice and seasonings and set aside to cool.
Spread cooled mixture on each tortilla.
Evenly distribute toppings on each tortilla and roll up to make wraps.
The creaminess of the sweet potato means that you don't meed any mayonnaise in the wrap and you still aren't missing anything as far as moisture and creaminess. The flavors are amazing together and you can make them ahead of time for the next day's lunch or for planned-overs as tomorrow night's dinner.
