Thursday, March 6, 2014

Chili Lime Potatoes

 Potatoes can be a great dollar stretcher in your food budget. Plus an added benefit is that most kids love to eat them.   We had a twist on breakfast for dinner last night and we made Chili Lime Potatoes.  We ate them with fried egg sandwiches and most of kids ate an entire vegetable serving of ketchup.

These potatoes are super flavorful. We made ours a little extra spicey and left the cilantro out.  They are really easy to make, the hardest part is cutting your potatoes to a uniform size.

 Toss them into a bowl and add your seasonings and oil. 

Spread them out in one layer on a baking sheet. We ended up having to use two baking sheets for all the potatoes we ended up making. 

Then bake them in your oven until they reach your desired done-ness.  Sometimes we make them a little crisper than we do other times. It all depends on who ends up watching them while they are in the oven. 

They were delicious and we ended up having just enough for the little ones to eat them again for lunch today. Gotta love that cook once- eat twice rule.