Monday, June 6, 2016

Artichoke Salad

This is a great salad recipe for potlucks. It is a bit different that perhaps people are used to seeing, but the familiar ingredients will be sure to draw them in. You are going to love it - and you are going to love sharing it. 


1 (.7 ounce) packagedry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper
1 cup chopped broccoli
1 cup sliced fresh mushrooms
1/4 cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped


In a small bowl, whisk together the sour cream and Italian dressing mix.

In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. 

Top with dressing and toss until evenly coated. Refrigerate until ready to serve.