Friday, August 19, 2016

Cornbread with Fresh Berries

The other night we were going to be having leftover for dinner. It didn't sound too fabulous and I was not looking forward to it. 

I also was facing a few cups of raspberries and a cup of blackberries that needed to be used immediately. 

I decided to make a batch of cornbread muffins and add the berries to the top. That's all I did, no special recipe, no additional ingredients. 

My corn bread recipe is HERE 

Put your berries on top of your muffins once you have the poured into the pans. I added a lot, because I had a lot of berries.