Yup, It's the Homemade Enchilada sauce making another appearance!
This recipe makes 1 casserole, but I felt that the amounts of ingredients were a bit odd, so I doubled the recipe and made one for the freezer and one for dinner. Most likely, at my house, the ingredients that were left in the fridge would have gone bad.
I didn't double the required amount of ground beef though, and I added green peppers as an added veggie.
I also added a can of black beans - which made it even more perfect. Go Ahead and experiment with the recipe. Make it your own!
Create!!
Here is my baked cornbread crust, you can see in the back, I used a rectangle glass dish to make my second casserole.
Added corn, green peppers, and black beans. Lots of yummy goodness.
