This is my family's new favorite recipe. I was very hesitant to make it, because I am nervous about everything being in one pot. It seems risky to me.
But I used my biggest dutch oven, so I had plenty of pot space, I would recommend that you use a big pot, so you have lots of space for all your veggies and noodles to not get too crowded.
If you really miss the pot pie crust, go ahead and top the finish dish with some bread crumbs or some crushed crackers. If you really wanted to go all out - you could bake a prepared pie crust and crumble that on top.
I am sure this would taste amazing with mushrooms added, as well as broccoli or spinach.
You could even add some peppers and a little bit of cumin.
