I found this recipe on the USDA recipe site and it was listed under breakfast, but I haven't once made it for an actual breakfast. I always make it for dinner.
I made the hash and then top it with handfuls of fresh spinach and once the spinach has wilted, I plate it up. They I fry everyone up an egg and top the hash with the egg.
I recently discovered that the recipe is made completely perfect by topping the whole thing off with some Tabasco or other vinegar based hot sauce. The vinegar mixes so perfectly with the creaminess of the egg and you'll be thanking me forever for telling you to put it on.
